Paczki

Suzanna Anderson Creates ♦ February 21, 2012 ♦ Leave a comment

I’ve used this recipe three times to great success: How to make Paczki

Since today is Fat Tuesday, I made some.

And after waiting, it’s time to move on to the next step.

The paczki are cooked and sugared and ready to eat.

Enjoy your Fat Tuesday! Eat paczki.