Paczki

I’ve used this recipe three times to great success: How to make Paczki

Since today is Fat Tuesday, I made some.

The dough after a proofing periodAnd after waiting, it’s time to move on to the next step.

Paczki dough is in the right shape, just ready to cookThe paczki are cooked and sugared and ready to eat.

The paczki are cooked and sugared and ready to eatEnjoy your Fat Tuesday! Eat paczki.

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