This week has been a cooking adventure. I made gumbo (a slightly different recipe than I normally use) and pralines on the same day. When I cut the green pepper, it was shaped like a miniature boat. For the very first time, I made stuffed flounder. I didn’t have to eat for the rest of the day because it was so filling.
And of course, the strawberry cake below when I realized I only had five eggs. It is from the Romanian Cookbook, called the Inexpensive Layer Cake I.